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Welcome to Restaurant 3000

At Restaurant 3000, we bring a fresh take on New American cuisine nestled in the scenic surroundings of Menlo Park, California. Our story is rooted in a passion for quality ingredients and a commitment to sustainability. Each dish is crafted with care, from our Grilled Salmon Nicoise Salad to the rich Market Vegetable Risotto. Our welcoming atmosphere fosters connections, whether you’re enjoying a casual lunch with friends or a business gathering in our elegant space. Customers rave about our flavorful offerings, attentive service, and beautiful outdoor patio that enhances every dining experience. Discover the future of food at Restaurant 3000, where every bite tells a story.

LOCATIONS

Introducing Restaurant 3000: A Culinary Gem in Menlo Park

Nestled amidst the verdant hills of Menlo Park, California, Restaurant 3000 presents a modern twist on New American cuisine. Located at 3000 Sand Hill Rd, this dining destination combines quality ingredients, exceptional service, and a beautiful setting, making it a favorite among locals and visitors alike.

  • Ambiance: The restaurant boasts a clean, contemporary design with an inviting patio that offers stunning views of the lush surroundings, perfect for outdoor dining. Many guests have praised the tranquil environment, ideal for catching up with friends or enjoying a meal after a busy workday.
  • Menu Highlights: The menu features a range of delectable options, including hearty salads, enticing entrees, and artisanal beverages. Signature dishes like the Braised Beef Short Ribs and the Market Vegetable Risotto showcase a commitment to fresh, local ingredients. For those seeking lighter fare, the Grilled Salmon Nicoise Salad is both gluten-free and satisfying.
  • Beverages: To complement your meal, Restaurant 3000 offers a selection of fine coffees and teas, including rich espressos and refreshing herbal infusions, ensuring there is something for everyone.

Customer reviews echo this enthusiasm. Sherry Y. refers to it as one of her favorite lunch spots, applauding the quality food and pleasant atmosphere. Leah B. highlights the beautiful patio and friendly service, while Thomas W. emphasizes the innovative focus on sustainable street food as a glimpse into the future of dining.

Whether you're unwinding after a long day at the office or celebrating a special occasion, Restaurant 3000 aims to deliver not only a meal but an experience to savor. With its unique dishes, comforting ambiance, and attentive staff—led by owner Joel—this restaurant is poised to become a staple in the community.

Join the locals and step into a world where contemporary culinary art meets heartfelt service. Restaurant 3000 awaits, ready to serve you an unforgettable dining experience. Don’t miss the chance to indulge in their freshly made offerings; you might just find yourself becoming a regular!

START YOUR REVIEW OF Restaurant 3000
Sherry Y.
Sherry Y.

It's one of my favorite lunch spots. They always have quality food and services as well as a quiet environment where you can have conversations with your friends and guests..

Leah B.
Leah B.

Beautiful location and nice patio. Lunch was very good my only issue was they didn't have any chilled white wine. Staff was very pleasant.

Rob C.
Rob C.

works out as a small private event space, with the cache of being amongst VCs. hors d'oeuvres ok, service was good

Mei L.
Mei L.

Great find and easy drive along 280 Good good and service with Yvette:) Came here for a birthday lunch with my tennis group.

Thomas W.
Thomas W.

Sustainable street food is the new culinary model! Off of a Menlo Park country club sits a modern culinary gem. I had a wonderful lunch starting with a Manhattan clam chowder, and a well prepared special of the week: Korean barbecued short-ribs, organic broccolini, Kim-chi, toasted sesame seeds, soy sauce, and jasmine rice. Quality ingredient Asian with new vegetables like broccolini is what Asian future should become!--light & flavorful sauce A clean, sustainable outdoor/indoor decor with a grab and run front is a model for 21st century restaurants. Restaurant 3000 is what I hope the future of food will be in the next millennium.

Elijah T.
Elijah T.

First time here , it was pleasant and the food was great. Right off the 280 freeway in Menlo Park in a business area. When we got there it wasn't to busy but I'm pretty sure that's due to Covid affecting the business. First of all the staff all wear masks.. alright let's get to the important stuff !! We all ordered a glass of Sauvignon Blanc and the server suggested a bottle. Came out and to my surprise it was Charles Krug. That was a win for sure ! To start off we went with chicken noodle soup, it was flavorful, hearty and fresh! I could have easily eaten another bowl. We also got the white bean kale soup weigh the same , good alternative for anyone who doesn't want to eat meat. The hill burger was juicy, with fresh, lettuce,tomato, and fresh onion. The bun was soft and sweet , it complimented the overall burger really well. I opted for a cesar salad instead of French fries. (Watching my hour glass figure) Along with my burger and salad they gave me two juicy crisp pickle wedges We also ordered the grilled salmon toppped with something (uhhgggg can't believe we forgot what it was on top) but it was good! Salmon was cooked perfectly and topped with we think sweet roasted red peppers. All placed on top of spinach asparagus quinoa. We loved the food over all so much we ordered another plate of salmon and the Veggie risotto to go for dinner. The owner Joel was actually there and came to our table and talked to us for a little bit. He was on top of his customer service and offered us some more wine and desert. The ice cream sandwiches were to die for lol. Overall a great place to come for lunch tucked away in the hills of Menlo Park. We'll be back. Time for a nap

Sandy D.
Sandy D.

Happened to be in the office complex and stumbled upon this restaurant. So impressed! We sat on the patio with a beautiful view of the trees and outdoors. The menu is not huge but everything on it sounded delicious. My sister and I each had the flank steak salad which was very tasty with a generous portion of flank steak. Our server was friendly and professional. We were not allowed indoor seating due to COVID-19 but the inside is tastefully decorated and clean. We were so impressed with our meal and the service that we are returning next week with our husbands!

Edna G.
Edna G.

The only restaurant or food options within this Ford Land Co community business area. The restaurant itself is pretty modern, clean, big and perfect spot right smack in the middle of all the office buildings. They business won't be lacking in customers at all! They are good for groups and in the summer for deck outdoor seating. The seating areas have great views of many green trees or flowers, too. Service here is awesome and pretty friendly but too busy to chat! That's good. There is no order missed but they know their regular customers very well like me. Many of their menus are customizable but of course, with extra charges. My fave is their spinach salad with chicken but I usually replace the chicken with grilled shrimp for less calories. Their burgers are good and juicy, too. I even tried their ultimate burger which is a vegan burger with aioli and guacamole. Yumm! Must try their specials like grilled salmon with lemon couscous and kale. Good choices of food and drinks. Their soups are not very good though. They do have pastries, cookies and ice cream sandwiches for dessert. They do have fruit and yogurt fruit cups, too. I haven't tried their breakfast yet but will try it one of these days as the menu looks good. They close after late lunch though. I will be a regular customer as our company has a tab here as well. [43/100]